Fried Florida Snapper with Watermelon and Sweet Chili

Ingredients (11)

• 14 ounces Florida snapper, skin removed and cut into bite-sized pieces
• 2 cups Florida seedless watermelon, cut into bite-sized pieces
• 1/4 cup Florida carrot, shredded fine
• 2 cups all-purpose flour
• 1 cup milk
• 2 eggs
• 2 cups panko (Japanese breadcrumbs)
• 1 bunch green onions, washed and sliced
• 1/4 cup fresh mint, chopped fine
• 1/2 cup sweet-spicy chili sauce (your favorite kind) plus more if desired
• Sea salt and fresh ground pepper, to taste