Herb and Butter Roasted Florida Spiny Lobster with Citrus and Olives

Ingredients (10)

• 2 (6-8 ounce) Florida spiny lobster tails, removed from the shell
• 1 Florida orange or grapefruit, peeled and segmented
• 4 bamboo skewers (6 inches)
• 1 tablespoon fresh herb mix, chopped fine (thyme, rosemary, parsley)
• Olive oil for cooking
• 1 tablespoon unsalted butter
• 1 cup microgreens or arugula
• 1 tablespoon fresh lemon juice
• 12 Spanish Queen and/or Kalamata olives, pitted
• Sea salt and fresh ground pepper, to taste