Herb and Butter Roasted Florida Spiny Lobster with Citrus and Olives

Serves: 2 Save

Ingredients (10)

  • 2 (6-8 ounce) Florida spiny lobster tails, removed from the shell
  • 1 Florida orange or grapefruit, peeled and segmented
  • 4 bamboo skewers (6 inches)
  • 1 tablespoon fresh herb mix, chopped fine (thyme, rosemary, parsley)
  • Olive oil for cooking
  • 1 tablespoon unsalted butter
  • 1 cup microgreens or arugula
  • 1 tablespoon fresh lemon juice
  • 12 Spanish Queen and/or Kalamata olives, pitted
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®