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Florida Watermelon Cupcake

Fresh From Florida®
Serves: 8 Save Share

Ingredients (4)

  • 1 large Florida watermelon
  • 12 ounces cream cheese frosting (store bought or home made)
  • Zest of 1 lemon
  • Decorative sprinkles

Directions

Learn how to make this recipe at Fresh From Florida®

Go to Recipe

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
456
Calories
Macro
Total
Goal
Protein
4%
30%
Carbs
80%
40%
Fats
16%
30%
Positive Nutrients
Protein
5.3g
10.5% DV
Dietary Fiber
3.4g
12.2% DV
Polyunsaturated Fat
3g
13.8% DV
Monounsaturated Fat
1.9g
4.3% DV
Vitamin D
0mcg
0% DV
Iron
2.1mg
11.8% DV
Vitamin B12
0mcg
0% DV
Calcium
61.3mg
4.7% DV
Vitamin B6
0.4mg
22.8% DV
Magnesium
86.4mg
20.6% DV
Vitamin C
72.3mg
80.4% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
4,839.8mcg
537.8% DV
Thiamin B1
0.3mg
23.6% DV
Riboflavin
0.2mg
14% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
80g
159.9% DV
Saturated Fat
2.1g
10.4% DV
Sodium
89.8mg
3.9% DV
Carbohydrates
98g
35.6% DV
Total Fat
8.7g
11.1% DV
Cholesterol
0mg
0% DV

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