Florida Watermelon Cupcake

Name: Florida Watermelon Cupcake
Yield: 8 servings
Ingredients: Florida Watermelon; Cream Cheese Frosting; Lemon; Rainbow Sprinkles

Fresh From Florida®

Serves: 8 Save

Ingredients (4)

1 large Florida watermelon
12 ounces cream cheese frosting (store bought or home made)
Zest of 1 lemon
Decorative sprinkles

Directions

Learn how to make this recipe at Fresh From Florida®

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

80%

40%

Fats

16%

30%

Positive Nutrients

Protein

5.3g

10.5% DV

Dietary Fiber

3.4g

12.2% DV

Polyunsaturated Fat

13.8% DV

Monounsaturated Fat

1.9g

4.3% DV

Vitamin D

0mcg

0% DV

Iron

2.1mg

11.8% DV

Vitamin B12

0mcg

0% DV

Calcium

61.3mg

4.7% DV

Vitamin B6

0.4mg

22.8% DV

Magnesium

86.4mg

20.6% DV

Vitamin C

72.3mg

80.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

4,839.8mcg

537.8% DV

Thiamin B1

0.3mg

23.6% DV

Riboflavin

0.2mg

14% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

80g

159.9% DV

Saturated Fat

2.1g

10.4% DV

Sodium

89.8mg

3.9% DV

Carbohydrates

98g

35.6% DV

Total Fat

8.7g

11.1% DV

Cholesterol

0mg

0% DV

Florida Watermelon Cupcake

Ingredients (4)

Directions

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