Florida Vegetable Pasta

Name: Florida Vegetable Pasta
Yield: 4 servings
Ingredients: Florida Tomato; Florida Zucchini; Florida Squash; Florida Mushroom; Florida Spinach, Fresh; Whole Wheat Penne Pasta; Whole Wheat Pasta; Heavy Cream; Garlic Clove; Chopped Rosemary; Chopped Thyme; Chopped Basil; Chopped Oregano; Lemon; Grated Parmesan Cheese; Olive Oil; Sea Salt; Freshly Ground Black Pepper

Fresh From Florida®

Serves: 4 Save

Ingredients (13)

4 large Florida tomatoes, diced small
1 Florida zucchini, diced small
2 Florida yellow squash, diced small
1 dozen Florida mushrooms, washed and sliced
6 ounces fresh Florida spinach
12 ounces whole-wheat penne pasta (or your favorite)
1 cup heavy cream
5 garlic cloves, chopped fine
2 tablespoons fresh herbs (rosemary, thyme, basil, oregano, or your favorite), chopped
1 lemon, juiced
Freshly grated parmesan cheese for garnish
Olive oil for cooking
Sea salt and fresh ground pepper, to taste