Florida Vegetable Pasta

Serves: 4 Save

Ingredients (13)

  • 4 large Florida tomatoes, diced small
  • 1 Florida zucchini, diced small
  • 2 Florida yellow squash, diced small
  • 1 dozen Florida mushrooms, washed and sliced
  • 6 ounces fresh Florida spinach
  • 12 ounces whole-wheat penne pasta (or your favorite)
  • 1 cup heavy cream
  • 5 garlic cloves, chopped fine
  • 2 tablespoons fresh herbs (rosemary, thyme, basil, oregano, or your favorite), chopped
  • 1 lemon, juiced
  • Freshly grated parmesan cheese for garnish
  • Olive oil for cooking
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Fresh From Florida®