Florida Vegetable and Chicken Pasta

Serves: 4 Save

Ingredients (13)

  • 2 cups Florida Chicken, cooked and chopped
  • 2 Florida tomatoes, diced
  • 2 Florida zucchini, diced
  • 2 cups Florida spinach
  • 4-5 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 12 ounces whole wheat penne, cooked (or your favorite)
  • 1/2 cup vegetable broth
  • 2 tablespoons unsalted butter
  • 1 lemon, juiced
  • Olive oil, for cooking
  • Parmesan cheese, freshly grated
  • Sea salt and fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®

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