
Florida Sweet Corn, Avocado and Black Bean Enchiladas
Ingredients (13)
- 1 cup fresh Florida sweet corn kernels
- 2 Florida bell peppers, diced
- 1 Florida avocado, diced
- 1/2 cup onion, chopped
- 1 teaspoon ground cumin
- 1 cup salsa, your favorite kind
- 1 (15-ounce) can low-sodium black beans, rinsed and drained
- 10 (6-inch) corn tortillas
- 2 cups shredded Monterey Jack cheese, divided
- 1 (10-ounce) can enchilada sauce
- 1 tablespoon vegetable oil
- pan-release cooking spray
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®
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