Florida Sweet Corn, Avocado and Black Bean Enchiladas

Serves: 10 Save

Ingredients (13)

  • 1 cup fresh Florida sweet corn kernels
  • 2 Florida bell peppers, diced
  • 1 Florida avocado, diced
  • 1/2 cup onion, chopped
  • 1 teaspoon ground cumin
  • 1 cup salsa, your favorite kind
  • 1 (15-ounce) can low-sodium black beans, rinsed and drained
  • 10 (6-inch) corn tortillas
  • 2 cups shredded Monterey Jack cheese, divided
  • 1 (10-ounce) can enchilada sauce
  • 1 tablespoon vegetable oil
  • pan-release cooking spray
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®