Florida Sweet Corn Succotash

Serves: 4 Save

Ingredients (8)

  • 4 ears fresh Florida sweet corn, kernels cut off the cob
  • 2 large Florida bell peppers, sliced thin
  • 1 large Florida zucchini, diced small
  • 1/4 cup green onion, washed and chopped fine
  • 1 teaspoon plus more to taste seasoning blend (Greek, Latin, Cajun)
  • 1/2 lemon, juiced
  • 1 teaspoon olive oil
  • Sea salt and fresh ground pepper, to taste


Learn how to make this recipe at Fresh From Florida®