Florida Tomato Linguine Sauté

Ingredients (8)

• 2 pounds ripe Florida tomatoes
• 1 pound whole-wheat linguine (or your favorite pasta)
• 3 cloves garlic, minced
• 1/2 bunch fresh basil, hand torn (or 1 tablespoon dried)
• 1/2 cup olive oil
• 1 lemon, zested and juiced
• Freshly grated parmesan cheese
• Sea salt and fresh ground pepper, to taste