Florida Tomato and Pimento Grilled Cheese

Serves: 2 Save

Ingredients (20)

  • 1 large Florida tomato, sliced to preferred thickness and seasoned with salt and pepper
  • 1 cup pimento cheese dip (see recipe)
  • 4 slices of bread (your favorite)
  • Unsalted butter for cooking, softened
  • 1 or 2 pinches seasoning blend (your favorite)
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  • Pimento Cheese Dip
  • 2 cups sharp cheddar cheese, shredded
  • 8 ounces low-fat cream cheese, softened
  • 1/2 cup low-fat mayonnaise
  • 4 ounces pimento, drained and diced small
  • 1 tablespoon fresh parsley, chopped fine
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Hot sauce to taste
  • Sea salt and fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®