
Florida Tomato Stacker Salad
Ingredients (11)
- 2 medium-sized ripe Florida tomatoes, sliced thick
- 4 ounces Florida arugula
- ⅔ cup plain yogurt
- 4 ounces crumbled blue cheese (plus more for garnish)
- 2 cloves fresh garlic, chopped fine
- 1/2 lemon, juiced
- 1 tablespoon white wine vinegar
- 1/2 red onion, sliced thin
- 6 strips thick-cut bacon, cooked crispy
- 1 teaspoon fresh chives, chopped fine (optional)
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®