Florida Spiny Lobster Tomato Mac and Cheese

Serves: 8 Save

Ingredients (17)

  • 1 pound Florida spiny lobster, cooked and cut into medium sized chunks
  • 3 large Florida tomatoes, sliced
  • 1 pound pasta (your favorite shape) cooked
  • 4 tablespoons unsalted butter
  • 2 large garlic cloves, minced
  • 1/2 cup red onion, chopped fine
  • 1/4 cup all-purpose flour
  • 3 cups milk, at room temperature
  • 1 1/2 cups sharp Cheddar cheese, grated (or your favorite)
  • 1 1/2 cups grated Gruyere cheese, grated (or your favorite)
  • 1 tablespoon Dijon mustard
  • 1/2 cup fresh chives, chopped fine
  • 1/4 teaspoon cayenne pepper
  • 1 cup panko (Japanese breadcrumbs)
  • 1 tablespoon olive oil
  • 1/4 cup flat leaf parsley, chopped fine
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Fresh From Florida®