
Florida Stone Crab Claws with Orange Horseradish Sauce
Ingredients (4)
- 16 to 20 Stone crab claws
- 8 ounces orange marmalade
- 2 tablespoons fresh horseradish, or more, to taste
- Sea salt to taste fresh ground pepper, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®