Florida Stone Crab Claws with Orange Horseradish Sauce

Name: Florida Stone Crab Claws with Orange Horseradish Sauce
Yield: 4 servings
Ingredients: Stone Crab Claw; Orange Marmalade; Grated Horseradish Root; Sea Salt; Freshly Ground Black Pepper

Fresh From Florida®

Serves: 4 Save

Ingredients (4)

16 to 20 Stone crab claws
8 ounces orange marmalade
2 tablespoons fresh horseradish, or more, to taste
Sea salt to taste fresh ground pepper, to taste

Directions

Learn how to make this recipe at Fresh From Florida®

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Dietary Information

Dietary info does not include:

Grated Horseradish Root

Nutrition Facts

1 Serving

Macronutrients

Protein

66%

30%

Carbs

25%

40%

Fats

30%

Positive Nutrients

Protein

102.3g

204.6% DV

Dietary Fiber

0.7g

2.4% DV

Polyunsaturated Fat

2.2g

10% DV

Monounsaturated Fat

1.1g

2.5% DV

Vitamin D

0mcg

0% DV

Iron

4.3mg

24.1% DV

Vitamin B12

50.8mcg

2118.8% DV

Calcium

529.5mg

40.7% DV

Vitamin B6

0.9mg

50.8% DV

Magnesium

195.3mg

46.5% DV

Vitamin C

20.7mg

23% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

66.6mcg

7.4% DV

Thiamin B1

0.5mg

38% DV

Riboflavin

0.2mg

18.6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

34.4g

68.7% DV

Saturated Fat

1.3g

6.3% DV

Sodium

2,092.2mg

91% DV

Carbohydrates

38.7g

14.1% DV

Total Fat

6.1g

7.9% DV

Cholesterol

440.7mg

146.9% DV

Florida Stone Crab Claws with Orange Horseradish Sauce

Ingredients (4)

Directions

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