
Florida Spiny Lobster Bisque
Ingredients (19)
- 1 1/2 pounds cooked Florida spiny lobster meat
- 1 rib Florida celery, finely chopped
- 1 Florida carrot, finely chopped
- 1 Florida tomato, finely chopped
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 6 cloves garlic, chopped
- 2 tablespoons fresh tarragon leaves, chopped
- 2 tablespoons fresh thyme leaves, chopped
- 1 bay leaf
- 8 black peppercorns
- 1/2 cup brandy
- 1/2 cup dry sherry
- 4 cups fish stock or bottled clam juice
- 1/4 cup tomato paste
- 1/2 cup heavy cream
- 1 1/2 tablespoons cornstarch
- 2 tablespoons water
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®