Florida Shrimp Succotash and Spicy Corn Cakes

Ingredients (19)

• Florida Shrimp Succotash
• 1 pound peeled Florida shrimp
• 1 large Florida tomato, diced
• 1 ear Florida sweet corn, cut off the cob
• 2 tablespoons olive oil
• 1 tablespoon finely chopped garlic
• 1 tablespoon seafood seasoning
• 1 tablespoon fresh lemon juice
• 1/2 cup scallions, chopped
• Sea salt and fresh ground pepper, to taste
• Spicy Corn Cakes
• 1 large Florida bell pepper, diced fine
• 2 cups self-rising cornmeal
• 2 tablespoons Florida sugar
• 2 cups milk
• 2 large eggs
• ⅓ cup jalapeño, seeded and chopped
• 1/4 cup scallions, chopped
• Butter or corn oil for frying