Florida Shrimp and Beef Tacos

Ingredients (15)

• 24 ounces Florida beef (tenderloin, sirloin or your favorite cut of beef), cut into 1-inch cubes
• 1 pound large Florida shrimp, peeled and deveined with tail on
• 4 large Florida bell peppers (your favorite color), cut into 1-inch squares
• 4 large onions, cut into 1-inch squares
• 16 bamboo skewers (soaked in water for 1 hour) or metal skewers
• Cooking oil spray for grilling
• Sea salt and fresh ground pepper, to taste
• Skewer Marinade and Sauce
• 1/2 cup olive oil
• 2 tablespoons fresh garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 2 tablespoons lime juice
• 1/4 cup fresh cilantro
• Sea salt and fresh ground pepper, to taste