Florida Shrimp and Beef Tacos

Serves: 6 Save

Ingredients (15)

  • 24 ounces Florida beef (tenderloin, sirloin or your favorite cut of beef), cut into 1-inch cubes
  • 1 pound large Florida shrimp, peeled and deveined with tail on
  • 4 large Florida bell peppers (your favorite color), cut into 1-inch squares
  • 4 large onions, cut into 1-inch squares
  • 16 bamboo skewers (soaked in water for 1 hour) or metal skewers
  • Cooking oil spray for grilling
  • Sea salt and fresh ground pepper, to taste
  • Skewer Marinade and Sauce
  • 1/2 cup olive oil
  • 2 tablespoons fresh garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 2 tablespoons lime juice
  • 1/4 cup fresh cilantro
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®