Florida Oysters Rockefeller

Serves: 6 Save

Ingredients (12)

  • 2 dozen Florida oysters, shucked and on the half shell
  • 2 cups Florida spinach, cooked and squeezed dry
  • 1 Florida bell pepper (any color), diced small
  • 3-4 slices of bacon, cooked and crumbled
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup panko (Japanese breadcrumbs)
  • 2 tablespoons fresh parsley, chopped fine
  • 1 teaspoon of hot pepper sauce
  • 1 lemon, juiced
  • 2 lemons, quartered for garnish
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®