
Florida Oysters Rockefeller
Ingredients (12)
- 2 dozen Florida oysters, shucked and on the half shell
- 2 cups Florida spinach, cooked and squeezed dry
- 1 Florida bell pepper (any color), diced small
- 3-4 slices of bacon, cooked and crumbled
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 cup panko (Japanese breadcrumbs)
- 2 tablespoons fresh parsley, chopped fine
- 1 teaspoon of hot pepper sauce
- 1 lemon, juiced
- 2 lemons, quartered for garnish
- Sea salt and fresh ground pepper, to taste
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Fresh From Florida®