Roasted Florida Vegetable Ratatouille

Serves: 6 Save

Ingredients (8)

  • 1 Florida eggplant, large dice
  • 1 Florida zucchini, large dice
  • 1 Florida yellow squash, large dice
  • 1 pint Florida cherry tomatoes
  • 3 cloves garlic, minced
  • 4-6 leaves basil, torn
  • 3 tablespoons olive oil
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Fresh From Florida®