Turkey with Florida Citrus Brine

Ingredients (14)

• 1 turkey
• 3 Florida oranges, halved
• 1 cup Florida honey
• 1 cup Florida orange juice
• 2 lemons, halved
• 2 limes, halved
• 1-2 gallons warm water
• 4 cups ice
• 1 cup sea salt
• Fresh herbs (such as sage, rosemary, and thyme)
• 2 dried bay leaves
• 1 stick unsalted butter, room temperature
• Butchers twine
• Sea salt and fresh ground pepper, to taste