Florida Grouper with Roasted Corn and Peppers

Serves: 4 Save

Ingredients (10)

  • 4 (6-ounce) Florida grouper fillets
  • 1 cup Florida red bell pepper, chopped
  • 1 cup Florida green bell pepper, chopped
  • 2 cups fresh Florida corn kernels
  • 1 cup onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt, divided
  • 1 teaspoon fresh-ground black pepper, divided
  • 1 teaspoon dried thyme, divided
  • 1/2 cup french-fried onion rings, crushed

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Learn how to make this recipe at Fresh From Florida®