Florida Grouper with Roasted Corn and Peppers

Ingredients (10)

• 4 (6-ounce) Florida grouper fillets
• 1 cup Florida red bell pepper, chopped
• 1 cup Florida green bell pepper, chopped
• 2 cups fresh Florida corn kernels
• 1 cup onion, diced
• 2 tablespoons olive oil
• 1 teaspoon salt, divided
• 1 teaspoon fresh-ground black pepper, divided
• 1 teaspoon dried thyme, divided
• 1/2 cup french-fried onion rings, crushed