Florida Grouper with Citrus Salad

Ingredients (9)

• 4 (6-ounce) Florida grouper fillets
• 3 Florida oranges, peeled, seeded and segmented
• 2 Florida grapefruit, peeled, seeded and segmented
• 1 tablespoon rice wine vinegar
• 1/4 cup fresh flat leaf parsley, chopped
• 1 fennel bulb, thinly sliced
• 1/2 cup jicama, peeled and julienned
• 4 tablespoons olive oil, divided
• Sea salt and fresh ground pepper, to taste