Florida Mushroom Bisque

Ingredients (10)

• 2 pounds Florida mushrooms, roughly chopped
• 1/2 onion, diced
• 3 cloves garlic, minced
• 2 quarts vegetable broth
• 1 cup heavy cream
• 1 tablespoon all-purpose seasoning (your favorite)
• 2 tablespoons unsalted butter
• 5-8 sprigs of fresh thyme, leaves removed
• Vegetable oil
• Sea salt and fresh ground pepper, to taste