
Florida Chicken and Vegetable Fried Rice
Ingredients (15)
- 2 (8 ounce) Florida chicken breasts
- 1 Florida bell pepper (any color)
- 1 cup Florida cabbage, sliced thin
- 2 Florida carrots, sliced thin
- 6 Florida mushrooms, sliced thin
- 2 cups Florida spinach
- 2 eggs
- 3 cups cooked rice (brown or white)
- 2 green onions, sliced thin
- 2 garlic cloves, minced
- 2-3 tablespoons low sodium soy sauce or Tamari
- 1 teaspoon toasted sesame oil
- 3-4 tablespoons olive oil, for cooking
- Chili sauce or sriracha (optional)
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®