Florida Chicken and Vegetable Fried Rice

Ingredients (15)

• 2 (8 ounce) Florida chicken breasts
• 1 Florida bell pepper (any color)
• 1 cup Florida cabbage, sliced thin
• 2 Florida carrots, sliced thin
• 6 Florida mushrooms, sliced thin
• 2 cups Florida spinach
• 2 eggs
• 3 cups cooked rice (brown or white)
• 2 green onions, sliced thin
• 2 garlic cloves, minced
• 2-3 tablespoons low sodium soy sauce or Tamari
• 1 teaspoon toasted sesame oil
• 3-4 tablespoons olive oil, for cooking
• Chili sauce or sriracha (optional)
• Sea salt and fresh ground pepper, to taste