Cooked Florida Pink Shrimp and Citrus Ceviche

Serves: 4 Save

Ingredients (13)

  • 1 pound large Florida pink shrimp, peeled and deveined with the tail on
  • 2 Florida pink grapefruit, peeled and segmented, seeds removed
  • 3 Florida tangelos, peeled and segmented, seeds removed
  • 3 Florida tangerines, peeled and segmented, seeds removed
  • 1 Florida sweet pepper, diced
  • 1 large Florida avocado, peeled, pitted and diced
  • 2 tablespoons seafood boil seasoning
  • 1 red onion, diced
  • 1 tablespoon olive oil
  • 3 limes, juiced
  • 1/2 cup fresh cilantro, chopped
  • 1 bag plantain chips or tortilla chips
  • Sea salt and fresh ground pepper, to taste

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Fresh From Florida®