Florida Avocado Crostini

Serves: 6 Save

Ingredients (6)

  • 2 Florida avocados, halved, pitted and peeled
  • 4 ounces thinly sliced prosciutto, torn into 3-inch pieces
  • 1 medium baguette, sliced into 1/2-inch-thick rounds
  • Extra-virgin olive oil for brushing
  • 2 cloves garlic
  • Sea salt and fresh ground pepper, to taste


Learn how to make this recipe at Fresh From Florida®