
Florida Avocado Crostini
Ingredients (6)
- 2 Florida avocados, halved, pitted and peeled
- 4 ounces thinly sliced prosciutto, torn into 3-inch pieces
- 1 medium baguette, sliced into 1/2-inch-thick rounds
- Extra-virgin olive oil for brushing
- 2 cloves garlic
- Sea salt and fresh ground pepper, to taste
Directions
Learn how to make this recipe at Fresh From Florida®