Bolis de Pay de Limón (Mexican Key Lime Pie Ice Pops) Recipe

Ingredients (8)

• 14 ounces whole milk (1 3/4 cups; 395g)
• One 14-ounce (397g) can sweetened condensed milk
• 6 3/4 ounces plain full-fat cream cheese (about 3/4 cup; 190g)
• 5 2/3 ounces sugar (about 3/4 cup; 160g)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon Diamond Crystal kosher salt; if using table salt, use half as much by volume
• 1/2 cup (120ml) fresh key lime juice (about 8 to 12 key limes) plus 1 tablespoon (5g) grated zest, divided (see note)
• 34 galletas Marías (204g), divided (see note)