Grilled Scallops

Ingredients (13)

• For the Scallops and Zucchini:
• 1.5 pounds large sea scallops tendons removed
• salt and freshly ground black pepper to taste
• 2 medium zucchini sliced into 1/2-inch thick rounds
• wooden or metal skewers see notes below
• For the Basil Dressing:
• 1/2 cup fresh basil leaves
• 2 cloves garlic roughly chopped
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 8 tablespoons olive oil divided