Trinidadian Boiled Corn Recipe
Ingredients (11)
- 5 ears corn, shucked and broken into halves
- 2 (13.5-ounce) cans full fat coconut milk coconut milk
- 1 cup water
- 1 tablespoon salted butter
- 6 garlic cloves, minced
- Leaves from 8 stems thyme
- 2 culantro leaves or 4 sprigs cilantro, leaves only, finely chopped
- 20 chives, finely chopped
- 2 small habanero peppers, stems removed
- 1/2 teaspoon salt, plus more as needed
- 1/2 teaspoon black pepper
Directions
Learn how to make this recipe at Simply Recipes
This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!
Ingredients (5)
- 2 oz. Captain Morgan White Rum
- 0.75 oz. Lime Juice
- 0.75 oz. Sugar Syrup
- 2 oz. Soda Water
- 10 Mint Leaves