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Trinidadian Boiled Corn Recipe
Ingredients (11)
- 5 ears corn, shucked and broken into halves
- 2 (13.5-ounce) cans full fat coconut milk coconut milk
- 1 cup water
- 1 tablespoon salted butter
- 6 garlic cloves, minced
- Leaves from 8 stems thyme
- 2 culantro leaves or 4 sprigs cilantro, leaves only, finely chopped
- 20 chives, finely chopped
- 2 small habanero peppers, stems removed
- 1/2 teaspoon salt, plus more as needed
- 1/2 teaspoon black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Simply Recipes