Peach, Pear, and Plum Jam Recipe

Simply Recipes
Serves: 48 Save

Ingredients (5)

  • 2 pounds yellow peaches, peeled, pitted, and cut into 1-inch pieces
  • 2 pounds plums, pitted and cut into 1-inch pieces
  • 1 pound pears, peeled, pitted, and cut into 1-inch pieces
  • 5 cups (990g) sugar
  • Finely grated zest and juice of 2 lemons

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French 75

The Bar

The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.

Ingredients (6)

  • 1 oz. Tanqueray No. TEN Gin
  • 0.75 oz. Lemon Juice
  • 0.5 oz. Simple Syrup
  • 2 oz. Brut Champagne
  • Lemon Twist Garnish
  • <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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