Hinojo y Frijoles blancos a las Brasas
Ingredients (10)
- 1 cup of low sodium chicken broth (sin grasa, bajo en sodio)
- 1 tbsp of olive oil
- 2 of medium fennel bulbs ((11 oz cada uno) sin tallos ni hojas, cortados en octavos)
- 1 of medium yellow onion (delgadamente rebanados)
- 1/4 tsp of black pepper
- 1 of Nonstick cooking spray
- 2 tbsp of red wine vinegar
- 1/8 tsp of salt
- 1 can of cannellini beans (15.5 oz, escurridas y enjuagadas)
- 1/4 cup of parsley (picado)
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish