Salmón Dijon

Serves: 4 Save

Ingredients (11)

  • 1 of nonstick cooking spray
  • 2 slice of whole wheat bread (2 gramos de fibra o más por rebanada)
  • 1/4 tsp of black pepper
  • 1/2 tsp of salt (opcional)
  • 4 of salmon filets (4 oz cada uno, sin piel)
  • 1 tbsp of Splenda Brown Sugar blend
  • 2 clove of garlic (cortado en trocitos o rallado)
  • 1/4 cup of onion(s) (picado)
  • 1/4 cup of Dijon Mustard
  • 2 tbsp of olive oil
  • 1/4 cup of parsley (picado)

Directions

Learn how to make this recipe at American Diabetes Association