Salmón Dijon
Ingredients (11)
- 1 of nonstick cooking spray
- 2 slice of whole wheat bread (2 gramos de fibra o más por rebanada)
- 1/4 tsp of black pepper
- 1/2 tsp of salt (opcional)
- 4 of salmon filets (4 oz cada uno, sin piel)
- 1 tbsp of Splenda Brown Sugar blend
- 2 clove of garlic (cortado en trocitos o rallado)
- 1/4 cup of onion(s) (picado)
- 1/4 cup of Dijon Mustard
- 2 tbsp of olive oil
- 1/4 cup of parsley (picado)
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (7)
- 1.5 oz. Captain Morgan Dark Rum
- 0.75 oz. Lime Juice
- 3.5 oz. Ginger Beer
- 2 dashes of Bitters
- Ice
- Cherry Garnish
- Sprigs of Rosemary Garnish