Salmón a la Parrilla Marinado - Receta de amante de la comida

American Diabetes Association
Serves: 4 Save

Ingredients (7)

  • 1 tbsp of olive oil
  • 1 of small hot chile pepper (Serrano u otro, equivalente de 1 Cda. de pimiento chile picado en trocitos)
  • 1 tbsp of fresh ginger (rallado)
  • 1 tbsp of lemongrass (picado en trocitos, si no puedes encontrar limoncillo, sustitúyelo con 1 Cda. de jugo de lima)
  • 1 tbsp of Splenda Brown Sugar blend
  • 2 tbsp of lower sodium soy sauce
  • 4 of salmon filets (4 oz cada uno, sin piel)

Directions

Learn how to make this recipe at American Diabetes Association

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Mojito

The Bar

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves
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