Salsa de peras asadas
Ingredients (5)
- 1 tbsp of lemon juice
- 3 (about 1 1/2 lbs total) of large ripe pears (sin corazón y cortadas en trozos de 1 pulgada)
- 1 tbsp of honey or 2 packets artificial sweetener
- 1/3 cup of chopped walnuts (tostadas)
- 2 tsp of butter (derretida)
Directions
Learn how to make this recipe at American Diabetes Association
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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