Chocolate Pots de Crème Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (7)

  • 2 cups (16 ounces) heavy whipping cream
  • 1 teaspoon espresso powder
  • 4 ounces bittersweet chocolate, finely chopped
  • 4 large egg yolks
  • 2 tablespoons (25 grams) granulated sugar
  • 1 pinch fine salt
  • Whipped cream or crème fraîche, for serving

Directions

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