Burritos de Lechuga rellenos de Carbonero Alaska con Macadamia cítrica
Ingredients (14)
- 1 1/2 cup of fresh or canned pineapple tidbits (escurridos)
- 1 1/2 cup of mango, peach, and/or nectarine (cortado en piezas del tamaño de un bocado)
- 1 tbsp of jalapeño pepper (picado)
- 1 tbsp of red onion (picado)
- 12 leaves of butter lettuce
- 1 tbsp of orange zest
- 1/2 of lime (exprimido)
- 1 pinch of Salt and pepper
- 2 tbsp of avocado oil
- 2 tbsp of fresh ginger (rallado)
- 1/4 cup of macadamia nuts (picado)
- 2 of radishes (picada en julianas)
- 4 of Alaska pollock fillets (6 oz cada uno)
- 2 tbsp of tahini
Directions
Learn how to make this recipe at American Diabetes Association
Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.
Ingredients (5)
- 1.4 oz. Don Julio Blanco Tequila
- 0.68 oz. Orange Liqueur
- 0.68 oz. fresh Lime Juice
- 0.34 oz. Sugar Syrup
- Salt and Lime for Garnish