Pollo Togarashi y Glaseado de naranja con Vegetales rostizados con Miso y Pera marinada

Ingredients (14)

• 2 tbsp of olive oil (dividido)
• 3 tbsp of white miso
• 1 tbsp of sesame oil
• 1 med of navel orange
• 6 oz of fresh green beans
• 1 lbs of red cabbage
• 1 med of pear
• 1 tbsp of rice wine (mirin)
• 1 tbsp of honey
• 1 tbsp of togarashi
• 3/4 lbs of carrots
• 1/2 lbs of cremini (baby bella) mushrooms
• 4 of boneless, skinless chicken breasts
• 1 tbsp of warm water