Muslos de Pollo con Orégano y Fregola Sarda con Salsa de tomate y alcaparras

Ingredients (13)

• 2/3 cup of fregola sarda pasta
• 1/4 tsp of crushed red pepper flakes
• 4 oz of mini sweet peppers
• 1 of red onion
• 2 clove of garlic
• 1 bunch (about 6 oz) of kale
• 4 oz of grape tomatoes
• 1 tbsp of capers
• 3 tsp of olive oil (uso dividido)
• 3/4 lbs of boneless, skinless chicken thighs
• 1/4 cup of water
• 1 tsp of dried oregano (uso dividido)
• 1/4 cup of grated Parmesan cheese