Muslos de Pollo con Orégano y Fregola Sarda con Salsa de tomate y alcaparras

Serves: 2 Save

Ingredients (13)

  • 2/3 cup of fregola sarda pasta
  • 1/4 tsp of crushed red pepper flakes
  • 4 oz of mini sweet peppers
  • 1 of red onion
  • 2 clove of garlic
  • 1 bunch (about 6 oz) of kale
  • 4 oz of grape tomatoes
  • 1 tbsp of capers
  • 3 tsp of olive oil (uso dividido)
  • 3/4 lbs of boneless, skinless chicken thighs
  • 1/4 cup of water
  • 1 tsp of dried oregano (uso dividido)
  • 1/4 cup of grated Parmesan cheese

Directions

Learn how to make this recipe at American Diabetes Association

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilà! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!