Victoria Sponge Cake with Whipped Cream and Jam Recipe

Serves: 6 Save

Ingredients (14)

  • Butter, for greasing the cake pan
  • 1 1/2 cups all-purpose flour (see recipe note)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 5 large eggs, at room temperature
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) unsalted butter, melted and cooled 
  • 3/4 cup heavy cream
  • 3/4 cup sour cream or crème fraiche
  • 4 teaspoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup raspberry jam
  • Extra powdered sugar for sprinkling

Directions

Learn how to make this recipe at Simply Recipes