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Victoria Sponge Cake with Whipped Cream and Jam Recipe
Ingredients (14)
- Butter, for greasing the cake pan
- 1 1/2 cups all-purpose flour (see recipe note)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 large eggs, at room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) unsalted butter, melted and cooled
- 3/4 cup heavy cream
- 3/4 cup sour cream or crème fraiche
- 4 teaspoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup raspberry jam
- Extra powdered sugar for sprinkling
Directions
Learn how to make this recipe at Simply Recipes