Zucchini Lasagna

Ingredients (15)

• 2 medium zucchini, thinly sliced lengthwise into ⅛ inch strips.
• 2 tablespoons all purpose flour
• 2 cups shredded mozzarella cheese
• 11/2 pounds ground beef
• 1 small yellow onion, diced
• 3 cloves garlic, minced
• 10 ounces cottage cheese, or ricotta cheese
• 2 large eggs
• 3 tablespoons grated parmesan cheese
• 1 can (28 ounces) crushed tomatoes, divided
• 2 tablespoons olive oil
• 1 teaspoon dry oregano
• 1 teaspoon chili flakes
• Salt and pepper
• 1/2 cup fresh basil, for garnish