Beef Zucchini Casserole

Serves: 8 Save

Ingredients (16)

  • 1/2 cup orzo pasta
  • 2 tablespoons olive oil, divided
  • 1 pound zucchini, cut into 1/4-inch round slices
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon fresh ground pepper
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 1 can (14.5 ounces) crushed tomatoes
  • 11/2 cup shredded mozzarella cheese, divided
  • 1/2 cup part skim ricotta cheese
  • 1/4 cup shredded parmesan cheese
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • chopped fresh basil, for garnish

Directions

Learn how to make this recipe at Diethood

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice