Spiced Tamarind Chutney Recipe

Serious Eats
Serves: 12 Save

Ingredients (5)

  • 4 medjool dates (40g), pitted
  • 1/3 cup (85g) tamarind paste (not concentrate)
  • 1/2 teaspoon (2g) ginger powder
  • 1/4 teaspoon (1g) Kashmiri red chile powder (see note)
  • 1/3 cup (100g) palm sugar or light brown sugar

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Directions

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