
Tofu Tacos with Potatoes and Jalapeños
Ingredients (22)
- For the tofu:
- 1 14 ounce package extra-firm tofu drained
- 1/2 cup finely diced yellow onion
- 1 large garlic clove minced
- 1 tablespoon olive oil
- 3 tablespoons less sodium soy sauce I like Kikkoman
- 1 tablespoon tomato paste
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- For the potatoes and jalapeños:
- Olive oil spray
- 1 medium Russet potato cut into 1/2-inch pieces
- 2 large jalapeño peppers seeds and membranes removed, cut into 1/2-inch pieces
- 1 1/2 tablespoons olive oil
- 1 teaspoon kosher salt
- black pepper to taste
- For tacos:
- 4 ounces Hass avocado sliced, from 1 small
- 8 6-inch corn tortillas
- 1 cup your favorite salsa store bought or homemade
- Optional toppings: shredded cheese diced tomatoes, onions, lettuce or cilantro
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Directions
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