Tofu Tacos with Potatoes and Jalapeños

Ingredients (22)

• For the tofu:
• 1 14 ounce package extra-firm tofu drained
• 1/2 cup finely diced yellow onion
• 1 large garlic clove minced
• 1 tablespoon olive oil
• 3 tablespoons less sodium soy sauce I like Kikkoman
• 1 tablespoon tomato paste
• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• For the potatoes and jalapeños:
• Olive oil spray
• 1 medium Russet potato cut into 1/2-inch pieces
• 2 large jalapeño peppers seeds and membranes removed, cut into 1/2-inch pieces
• 1 1/2 tablespoons olive oil
• 1 teaspoon kosher salt
• black pepper to taste
• For tacos:
• 4 ounces Hass avocado sliced, from 1 small
• 8 6-inch corn tortillas
• 1 cup your favorite salsa store bought or homemade
• Optional toppings: shredded cheese diced tomatoes, onions, lettuce or cilantro