Piña Colada Pie Recipe
Ingredients (24)
- 1/4 (32g) cup all-purpose flour
- 1/2 (100g) cup sugar
- 1/2 teaspoon kosher salt
- 1 (13.5 ounce) can full fat coconut milk
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter
- 1 tablespoon coconut rum (optional)
- 1 1/2 teaspoons vanilla extract
- 10 ounces crushed pineapple in juice (half a large can)
- 2 tablespoons sugar
- 1 1/2 tablespoons cornstarch
- 2 teaspoons lime juice
- 1 tablespoon coconut rum (optional)
- 35 (4.2 ounces/120g) vanilla wafer cookies
- 3/4 cup unsweetened coconut flakes, divided
- 1 tablespoon light or dark brown sugar, packed
- 1/4 teaspoon kosher salt
- 1/3 cup unsalted butter, melted
- 1 1/2 cups heavy cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup coconut cream, shaken, room temperature (optional)
- 8 maraschino cherries with stems, drained (optional)
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (7)
- .75 oz. Casamigos Mezcal Joven
- .75 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Blood Orange Juice
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 1 Pinch Cinnamon
- Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf
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