Piña Colada Pie Recipe

Serves: 10 Save

Ingredients (24)

  • 1/4 (32g) cup all-purpose flour
  • 1/2 (100g) cup sugar
  • 1/2 teaspoon kosher salt
  • 1 (13.5 ounce) can full fat coconut milk
  • 1/2 cup milk
  • 2 large eggs
  • 2 tablespoons unsalted butter
  • 1 tablespoon coconut rum (optional)
  • 1 1/2 teaspoons vanilla extract
  • 10 ounces crushed pineapple in juice (half a large can)
  • 2 tablespoons sugar
  • 1 1/2 tablespoons cornstarch
  • 2 teaspoons lime juice
  • 1 tablespoon coconut rum (optional)
  • 35 (4.2 ounces/120g) vanilla wafer cookies
  • 3/4 cup unsweetened coconut flakes, divided
  • 1 tablespoon light or dark brown sugar, packed
  • 1/4 teaspoon kosher salt
  • 1/3 cup unsalted butter, melted
  • 1 1/2 cups heavy cream
  • 2 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup coconut cream, shaken, room temperature (optional)
  • 8 maraschino cherries with stems, drained (optional)

Directions

Learn how to make this recipe at Simply Recipes

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