
Turmeric Chicken Noodle Soup
Ingredients (18)
- 1/2 tablespoon olive oil
- 1 cup chopped scallions
- 1 cup chopped carrots half moons
- 3/4 cup sliced celery from one or 2 ribs of celery
- 1/2 teaspoon kosher salt
- black pepper to taste
- 3/4 cup quartered grape tomatoes
- 32 ounce container chicken bone broth or chicken broth
- 4 cups water
- 2 bouillon cubes
- 4 boneless skinless chicken thighs or breasts
- 3/4 teaspoon ground turmeric
- 1 teaspoon grated ginger
- 1 medium zucchini quartered lengthwise and sliced 1/2 inch thick
- 3 cups broccoli florets cut small
- 12 ounces vermicelli rice noodles
- 6 loose cups baby spinach
- 1 lemon optional
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Directions
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