Turmeric Chicken Noodle Soup

Ingredients (18)

• 1/2 tablespoon olive oil
• 1 cup chopped scallions
• 1 cup chopped carrots half moons
• 3/4 cup sliced celery from one or 2 ribs of celery
• 1/2 teaspoon kosher salt
• black pepper to taste
• 3/4 cup quartered grape tomatoes
• 32 ounce container chicken bone broth or chicken broth
• 4 cups water
• 2 bouillon cubes
• 4 boneless skinless chicken thighs or breasts
• 3/4 teaspoon ground turmeric
• 1 teaspoon grated ginger
• 1 medium zucchini quartered lengthwise and sliced 1/2 inch thick
• 3 cups broccoli florets cut small
• 12 ounces vermicelli rice noodles
• 6 loose cups baby spinach
• 1 lemon optional