How to Make Sauerkraut

Serves: 16 Save

Ingredients (2)

  • 1 medium head cabbage (about 3 pounds/1.36kg)
  • 15 grams non-iodized salt, plus more if needed (kosher salt, pickling salt, and sea salt all work well)

Directions

Learn how to make this recipe at Simply Recipes

Bees Knees

Ingredients (4)

  • 1.5 oz. Aviation American Gin
  • 0.75 oz. Lemon Juice
  • 0.75 oz. Honey Syrup
  • Lemon Twist Garnish