
Beef Birria
Ingredients (18)
- 4 dried guajillo chiles stems and seeds removed, and discarded
- 2 dried ancho chiles stems and seeds removed, and discarded
- 4 cups hot water
- 1 large white onion quartered and divided
- 1 large tomato quartered
- 6 cloves garlic smashed
- 1 teaspoon dried thyme
- 1 teaspoon dried mexican oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 2 tablespoons olive oil
- 3 pound boneless beef chuck roast cut into 4 pieces
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 2 bay leaves
- 2 cups low sodium beef broth
- chopped white onion for garnish
- chopped fresh cilantro for garnish
Directions
Learn how to make this recipe at Diethood
Ingredients (13)
- margarine 1.00 tbsp trans fat-free
- yellow onion 0.50 diced
- garlic 1.00 minced
- (3–4 cloves)
- to taste
- russet or baking potatoes 2.00 large russet (baking) potatoes peeled and diced
- low sodium chicken broth 32.00 oz
- sour cream 2.00 tbsp non-fat
- green onion (scallion) 4.00 thinly sliced
- or use chives
- cheddar cheese 0.33 cup shredded
- 50% reduced-fat
- turkey bacon 2.00 slice cooked and crumbled (optional)