Vegan Mashed Potatoes Recipe
Ingredients (8)
- 1 head garlic
- 1/4 cup plus 2 teaspoons extra virgin olive oil, divided
- 2 pounds russet potatoes, peeled and cut into 2-inch pieces
- 2/3 cup oat milk or other plant milk, room temperature
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 2 to 3 tablespoons vegan butter, for serving
- 1 tablespoon chives, for garnish (optional)
Directions
Learn how to make this recipe at Simply Recipes
Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.
Ingredients (8)
- 2 oz. Bulleit bourbon
- 0.75 oz. Lemon juice
- 0.75 oz. Simple syrup
- 2 Dash Angostura
- 0.75 oz. Egg White
- Lemon Zest Discard
- Lemon Slice and Maraschino Cherry to garnish
- Ice