Vegan Mushroom Stuffing Recipe

Serves: 8 Save

Ingredients (16)

  • 2 tablespoons ground flaxseed
  • 5 tablespoons room temperature water
  • 6 tablespoons vegan margarine, divided, plus more for greasing the pan
  • 2 tablespoons olive oil
  • 1 pound mixed mushrooms, roughly chopped
  • 1 cup finely chopped yellow onion
  • 3 scallions, thinly sliced
  • 1 cup chopped celery
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon dried sage or 3 tablespoons fresh, chopped sage leaves
  • 1 1/2 teaspoons dried thyme or 1 1/2 tablespoons fresh thyme leaves
  • 4 cups vegetable stock
  • 4 ounces toasted, finely chopped walnuts
  • 1/2 cup fresh, finely chopped parsley, divided
  • 2 1/2 pounds (40 ounces) stale sourdough bread, cubed or torn into bite-size pieces
  • Salt and pepper, to taste

Directions

Learn how to make this recipe at Simply Recipes

Whiskey Sour

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice