Garlic-Ginger Chicken Stir-Fry

Ingredients (15)

• 1 1-inch knob fresh ginger minced
• ⅓ cup reduced sodium soy sauce or GF tamari
• 2 tablespoons rice vinegar
• 6 cloves garlic minced
• 1 tablespoon granulated sugar or sugar substitute like monk fruit
• 2 tablespoons toasted sesame oil
• 1 1/2 tablespoons cornstarch
• 2 to 3 teaspoons chili paste to taste
• 1 1/2 pounds thin sliced boneless chicken breast cutlets sliced into thin strips
• 1 tablespoon vegetable oil
• 1 medium red onion cut into 1/2-inch chunks
• 15 ounces baby bok choy roughly chopped (about 6 cups)
• 1/3 cup dry-roasted peanuts crushed, for garnish
• 1/2 cup fresh Thai or traditional basil torn
• Coconut jasmine rice or cauliflower rice, optional for serving