Garlic-Ginger Chicken Stir-Fry

Serves: 4 Save

Ingredients (15)

  • 1 1-inch knob fresh ginger minced
  • ⅓ cup reduced sodium soy sauce or GF tamari
  • 2 tablespoons rice vinegar
  • 6 cloves garlic minced
  • 1 tablespoon granulated sugar or sugar substitute like monk fruit
  • 2 tablespoons toasted sesame oil
  • 1 1/2 tablespoons cornstarch
  • 2 to 3 teaspoons chili paste to taste
  • 1 1/2 pounds thin sliced boneless chicken breast cutlets sliced into thin strips
  • 1 tablespoon vegetable oil
  • 1 medium red onion cut into 1/2-inch chunks
  • 15 ounces baby bok choy roughly chopped (about 6 cups)
  • 1/3 cup dry-roasted peanuts crushed, for garnish
  • 1/2 cup fresh Thai or traditional basil torn
  • Coconut jasmine rice or cauliflower rice, optional for serving

Directions

Learn how to make this recipe at Skinnytaste

Mojito

This Cuban classic Mojito is a refreshing mix of crisp, white rum, sparkling soda water, fresh, zesty lime and fragrant mint leaves. Balancing the rum's smooth warmth with the lime's citrusy tang and the mint's cool, herbal notes, it promises to burst a tropical bliss!

Ingredients (5)

  • 2 oz. Captain Morgan White Rum
  • 0.75 oz. Lime Juice
  • 0.75 oz. Sugar Syrup
  • 2 oz. Soda Water
  • 10 Mint Leaves

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