Moroccan Chicken Tagine

Ingredients (18)

• 1 lemon
• 5 cloves garlic minced
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground coriander
• 2 tablespoons vegetable oil
• 8 bone-in, skin-on chicken thighs
• salt and freshly ground black pepper to taste
• 1 yellow onion thinly sliced
• 2 cups low sodium chicken broth
• 2 large carrots sliced into 1/2-inch thick coins
• 15 ounces canned chickpeas rinsed and drained
• 1 tablespoon honey
• 1 cup dried apricots halved longwise
• 2 tablespoons chopped fresh cilantro plus more for garnish