Gruyere Cheese Fondue Recipe

Ingredients (11)

• 1 tablespoon butter
• 6 ounces shallots finely minced (about 1 1/2 cups)
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 14 ounces gruyere cheese finely grated (about 3 1/2 cups packed)
• 2 tablespoons all-purpose flour for a gluten free version use 1 1/2 tablespoons cornstarch
• 1 1/2 cups dry white wine such as a pinot gris or a sauvignon blanc
• 1 pinch ground nutmeg
• 1 small garlic clove finely minced
• 2 tablespoons apple brandy like calvados
• 1 teaspoon fresh ground black pepper